Recipe: 10 minutes to make delicious snacks - potato chips

Home Cooking Recipe: 10 minutes to make delicious snacks - potato chips

Notes:

Homemade potato chips, a touch of sweet potato, crispy and sweet, simple and delicious, delicious to stop!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash two medium-sized sweet potatoes with uniform thickness and cut off both ends.

    1. Wash two medium-sized sweet potatoes with uniform thickness and cut off both ends.

  2. Home Cooking Recipe: 2. Cut into 1 mm thick sheets.

    2. Cut into 1 mm thick sheets.

  3. Home Cooking Recipe: 3. Two medium-sized sweet potatoes were cut into a pot.

    3. Two medium-sized sweet potatoes were cut into a pot.

  4. Home Cooking Recipe: 4, medium heat oil, a piece of raw potato chips into the oil pan, the raw potato chips sink into the bottom of the pot immediately floated, indicating that the oil temperature is just right.

    4, medium heat oil, a piece of raw potato chips into the oil pan, the raw potato chips sink into the bottom of the pot immediately floated, indicating that the oil temperature is just right.

  5. Home Cooking Recipe: 5, into a small fire, into the raw potato chips, at first the potato chips are soft, small water slowly fried, fried until the potato chips began to harden, adjust into a medium fire, force the oil in the potato chips, when The potato chips began to become brittle, the color just turned into brown, and immediately removed, placed on the blotting paper, and a layer of potato chips on one layer of blotting paper.

    5, into a small fire, into the raw potato chips, at first the potato chips are soft, small water slowly fried, fried until the potato chips began to harden, adjust into a medium fire, force the oil in the potato chips, when The potato chips began to become brittle, the color just turned into brown, and immediately removed, placed on the blotting paper, and a layer of potato chips on one layer of blotting paper.

  6. Home Cooking Recipe: Exciting golden potato chips, warm in the sun!

    Exciting golden potato chips, warm in the sun!

  7. Home Cooking Recipe: Light potato chips!

    Light potato chips!

  8. More process maps please poke http://blog.sina.com.cn/s/blog_4d48df8d0102v9no.html

Tips:

1. The thinner the raw potato chips are cut, the crisper the finished product. 2, fried to the surface just changed color, some can be yellowed, fried, and the finished product suffers. 3, with oil-absorbing paper, a layer of paper layer of potato chips stacked up, can maximize the absorption of excess oil.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck