Recipe: 5 minutes to digest biscuits, small pancakes, simple snacks~

Home Cooking Recipe: 5 minutes to digest biscuits, small pancakes, simple snacks~

Notes:

I was excited to buy digestive biscuits, but it was too sweet. I didn’t eat it, but unfortunately ╯(╯_╰)╭Woman. . . After checking the recipe, the digestive biscuits were used to bake bread. . .

Ingredients:

Steps:

  1. Beat an egg and stir it with chopsticks

  2. Add flour to the egg and mix well (even on the line) to form a batter duang~duang~duang~

  3. Grind the digestive biscuits (when you grind, the biscuits are still very fine), then add evenly in the batter.

  4. Open the fire, heat up the pot, then hold the batter and raise your hand and pour it from a height (this will be a round haha). You can get the opposite side

Tips:

1. "Thin" is easy to cook evenly, the first one that was just started is too thick, so that it is still wet inside.


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang