My own family of mint, planted a large number, returning to the origin of life, self-sufficient beauty, more evocative...
Udon noodles are boiled in boiled water, and fished out into cold water for use;
Mint leaves and stalks, spare;
Mint leaves mashed into butter;
Hot pot, small fire, into the butter and mint leaves, saute, into the cooked udon noodles, stir fry into black pepper, salt, chicken, you can cook.