Recipe: Mint Coconut Biscuits

Home Cooking Recipe: Mint Coconut Biscuits

Notes:

I got some mint from the accident, but I can't think of how to use it, and I can't waste it. So messed up this simple cookie. As a mint lover, I feel very delicious and have a hearty aroma. Even people who don't like minty taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter at room temperature, about the softness of toothpaste

    Soften the butter at room temperature, about the softness of toothpaste

  2. Home Cooking Recipe: Pour the sugar into the butter and mix well (usually use sugar powder for biscuits, but because I like the graininess of the sugar after baking, I still put sugar, I don't like to change it into sugar powder)

    Pour the sugar into the butter and mix well (usually use sugar powder for biscuits, but because I like the graininess of the sugar after baking, I still put sugar, I don't like to change it into sugar powder)

  3. Home Cooking Recipe: Add whole egg liquid and mix well

    Add whole egg liquid and mix well

  4. Home Cooking Recipe: Stir the coconut with the condensed milk and the chopped mint leaves.

    Stir the coconut with the condensed milk and the chopped mint leaves.

  5. Home Cooking Recipe: Sift in low powder, stir until no loose powder, knead the dough into strips, wrap the plastic wrap and put it in the refrigerator for about one hour.

    Sift in low powder, stir until no loose powder, knead the dough into strips, wrap the plastic wrap and put it in the refrigerator for about one hour.

  6. The oven is preheated to 170 degrees, the frozen hard dough is taken out and sliced, placed in a baking sheet with oiled paper, and fired for 20 minutes.

Tips:

Everyone's oven temperature is not the same, the final stage of roasting can be seen through the glass, if you find signs of scorching, stop at any time.


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