I like the cool taste of mint. I have made mint sauce, mint cheesecake, and I like to put a few slices of fresh mint leaves when cooking green bean soup. This mint ice cream is tried by Du Bairui after eating it, with a similarity of 90%. Big love~
Put eggs and sugar in the oysters to break up until the sugar is completely dissolved. The milk is heated to boil quickly, and a small amount is added to the egg liquid and stirred evenly.
Heat the egg milk on a low heat, stir from the bottom and slowly heat to a thick. After filtering once, it was stirred and cooled with ice water.
Lightly whipped until seven dispenses, mix well with thoroughly cooled custard.
Add the mint wine and mix well, cover with plastic wrap and freeze in the refrigerator.
When it is about to be frozen, take it out and stir it thoroughly with a power agitator, then put it in the freezer. Repeat this 2~3 times, the ice cream paste will become thick and smooth.
Add chopped dark chocolate pieces and mix with a spatula.
After mixing evenly, you can move it into the storage container and freeze it completely into the refrigerator.
carry out. Is it a great pleasure to eat a cool ice cream on a hot summer day? O(∩_∩)O~
If you are using an ice cream machine, you don't need to send whipping cream. Mix directly with the custard and wine, then pour into the ice cream machine and stir. If you break the chocolate, you still need to take out the prepared ice cream and then add it.