闽南海蛎煎, garlic, egg fragrant, sea fragrant incense, the most powerful is the fragrant incense, it is necessary to fry the focus, even if the pan, but also the shovel to eat out ^_^
Wash the green garlic seedlings and onions, cut into granules, add salt and monosodium glutamate and mix well.
Add sweet potato powder, water, and stir into sweet potato powder water (not too thick as shown).
Add the sea bream that has been washed and drained. Mix gently and in the same direction. Do not stir the sea bream.
Hot pot, hot oil, oil is a little more than when frying vegetables. When the oil smokes, the pot is laid and flattened. This amount of mixed pulp, I usually divide into three pots.
When the edge of the jellyfish water is as shown, it can be turned over. Gently divide into several large pieces and then turn them one by one.
After turning over, as shown
After the second turn, you can gently disperse. Continue to turn over until frying until both sides are burnt.
Before the pot, make an egg, pick up the egg yolk in time, and evenly spread the surface of the sea bream. Wait for a little solidification, then turn over and fry for a while.
The last finished product ~ ~ when you eat, you can order some sweet and spicy sauce. However, I prefer the original taste~^_^