Recipe: Minnan version of sea bream fried (蚵~仔煎!)

Home Cooking Recipe: Minnan version of sea bream fried (蚵~仔煎!)

Notes:

闽南海蛎煎, garlic, egg fragrant, sea fragrant incense, the most powerful is the fragrant incense, it is necessary to fry the focus, even if the pan, but also the shovel to eat out ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green garlic seedlings and onions, cut into granules, add salt and monosodium glutamate and mix well.

    Wash the green garlic seedlings and onions, cut into granules, add salt and monosodium glutamate and mix well.

  2. Home Cooking Recipe: Add sweet potato powder, water, and stir into sweet potato powder water (not too thick as shown).

    Add sweet potato powder, water, and stir into sweet potato powder water (not too thick as shown).

  3. Home Cooking Recipe: Add the sea bream that has been washed and drained. Mix gently and in the same direction. Do not stir the sea bream.

    Add the sea bream that has been washed and drained. Mix gently and in the same direction. Do not stir the sea bream.

  4. Home Cooking Recipe: Hot pot, hot oil, oil is a little more than when frying vegetables. When the oil smokes, the pot is laid and flattened. This amount of mixed pulp, I usually divide into three pots.

    Hot pot, hot oil, oil is a little more than when frying vegetables. When the oil smokes, the pot is laid and flattened. This amount of mixed pulp, I usually divide into three pots.

  5. Home Cooking Recipe: When the edge of the jellyfish water is as shown, it can be turned over. Gently divide into several large pieces and then turn them one by one.

    When the edge of the jellyfish water is as shown, it can be turned over. Gently divide into several large pieces and then turn them one by one.

  6. Home Cooking Recipe: After turning over, as shown

    After turning over, as shown

  7. Home Cooking Recipe: After the second turn, you can gently disperse. Continue to turn over until frying until both sides are burnt.

    After the second turn, you can gently disperse. Continue to turn over until frying until both sides are burnt.

  8. Home Cooking Recipe: Before the pot, make an egg, pick up the egg yolk in time, and evenly spread the surface of the sea bream. Wait for a little solidification, then turn over and fry for a while.

    Before the pot, make an egg, pick up the egg yolk in time, and evenly spread the surface of the sea bream. Wait for a little solidification, then turn over and fry for a while.

  9. Home Cooking Recipe: The last finished product ~ ~ when you eat, you can order some sweet and spicy sauce. However, I prefer the original taste~^_^

    The last finished product ~ ~ when you eat, you can order some sweet and spicy sauce. However, I prefer the original taste~^_^


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro