Tea shrimp is a local special, a special dish, every time you go out to eat food must be ordered! However, the friend who later listened to the kitchen said that the tea is better because of the function of the cockroach. Therefore, when the restaurant is doing this tea shrimp, the selected shrimps are not fresh, or the dead shrimps... How much has you eaten? So, do it yourself! In fact, the tea selected by the authentic tea shrimp is Tieguanyin, because the Tieguanyin taste is relatively heavy, and the tea is used in the tea... Don’t sip the tea, after the hot oil is fried, the tea taste is still tangy. ~ Think about drooling, but what you want to say is the authentic tea shrimp, tea and shrimp are fried and fried over and over again, the taste is super fragrant... but, not now Suggest less oil? So I changed the method a bit, I can eat the fragrant tea shrimps. Then we will wait and see ~~????????
Mainly shrimp and tea, I chose the shrimp and black tea here (the Tieguanyin of the home is just gone, only the black tea can replace the scorpion). You can use whatever you want. Haha, if you have tea at home. I used the soaked tea leaves to use the same effect. I just use it. Today is to write recipes. Just use a new tea.
If it is a new tea, then warm it for a while~ until the tea is up! Don't dump the tea water, the next step is to use it! If you use the tea that has been soaked, this step can be saved... You see, how good, save the steps, save the material, it is my style.
The process of making tea leaves can be scallions, ginger shredded, and the garlic can be crushed.
Now let's deal with the shrimp. First cut the shrimp head~ Give the shrimp a flat head.
Shrimp head down, don't be too hard, pull your head off, pick out the shrimp line with a toothpick or scissors, and then pull it out!
Perfect shrimp line~ How can you get it? Well, we eat shrimp, we don’t pick the shrimp line... I grew up on the beach, I’m afraid of what it’s like, the shrimp can be swallowed. ????????
Then cut the back with scissors, and the shrimp can be cut to a deeper place! You have to use a knife, but you certainly don’t have the scissors.
Soaked tea leaves, put ginger, green onion, garlic, leave plenty of scallion, etc. will use...
Treat the treated shrimp in the tea onion ginger water for 5 minutes!
After soaking for 5 minutes, pour out the shrimp and drain the water! Be sure to drain the water! ! !
Since there is less oil, use a non-stick pan... Pour the right amount of oil, heat it, and pour it! Drain! Drain the tea, stir fry, stir fry the tea, turn off the fire, remove the tea, leave the tea oil at the bottom of the pot for use... (If you want to try the fried, the oil is hot, Then the tea is poured in, over the oil, and fried to remove the tea)
Add onion silk musk
Pour the drained shrimp and fry on one side. If it is fried, the tea can be fried directly. After the tea is picked up, put the shrimp directly, fry it again, pick it up... then leave the bottom of the pot with oil, white onion, shrimp Tea leaves are fried and seasoned.
Then turn over the noodles and fry them.
Then pour in the tea, stir fry together, stir-fry the scent... turn off the small fire, add sugar, salt, cooking wine... add the right amount of chicken essence, do not add, see personal habits
Uh huh, really good fragrant ha ~ hurry up the handle, and so on, even the fingers are not let go
Both methods are in the steps, look good!