The salted rice is a special dish of Fujian Minnan. It is made by mixing rice, pork belly, shiitake mushrooms, dried seafood, vegetables, etc. The rice absorbs the oil and flavor of the material, the salty and delicious, the rice is full, and the Chinese on the tip of the tongue 2 The radish rice introduced in it is the simmered rice in Minnan. Today I recommend it to everyone’s hometown.
Peel the taro, wash it, cut into pieces (pictured), shred the shrimp and shiitake mushrooms, cut the shredded shredded onion, spare the chopped green onion, wash the cut into pieces, soak the rice and drain the water.
Put the pork belly in the pan and sauté the oil. After the oil is completely burst out, stir the shiitake mushroom and the shrimp into the pan. Stir the sauté and put the prepared steamed bun in the pan. The surface of the steamed bun is slightly browned and poured into the soaked rice. . After the stir-fry, add the appropriate amount of miso sauce soy sauce and salt. Pour the water of the shrimp and mushrooms into the pot, boil and pour into the rice cooker.
The rice cooker should not be opened immediately after cooking. It will be better if you cook for ten minutes. After cooking, turn on the rice cooker and stir the rice and steamed bread. Stir the prepared shallots with peanuts until golden, pour into the salted rice, stir evenly, sprinkle with garlic leaves.
When the taro is peeled, remember to wear gloves, otherwise it will cause the skin to be itchy. In addition, the water of the shrimp will have a salty taste, and there is soy sauce. When you use the following salt, you should consider it. Don't put too much. ~ The last one is to cook bacon and add water to be considered, can not put too much, will affect the taste of rice, as long as there is no hoe.