Recipe: Mink tortilla

Home Cooking Recipe: Mink tortilla

Notes:

I bought a suede and wanted to pack it, but the child actually said that I want to eat the shrimp stuffing. I said that I can only eat it next time. There is no shrimp at home. So I changed to make a tortilla, and the tortilla made with suede was very happy. Eaten, when you are steaming at night, you will eat a lot of staying up late, but I am doing a lot! Put it into the ice after steaming The box, taken out the next morning, fried in a pan to golden, served with a bowl of porridge, is a very delicious breakfast La!

Ingredients:

Steps:

  1. Home Cooking Recipe: 3 fat 7 thin pork diced after smashing, add salt, raw powder and mix well, add appropriate amount of water or broth in several portions, stir in the same direction until the glue, pour corn, carrot, green beans and mix well

    3 fat 7 thin pork diced after smashing, add salt, raw powder and mix well, add appropriate amount of water or broth in several portions, stir in the same direction until the glue, pour corn, carrot, green beans and mix well

  2. Home Cooking Recipe: Take a piece of suede and put a proper amount of filling in the middle

    Take a piece of suede and put a proper amount of filling in the middle

  3. Home Cooking Recipe: Pull up the four corners of the mink

    Pull up the four corners of the mink

  4. Home Cooking Recipe: Put a little water on the small dish and put a little water on the clams.

    Put a little water on the small dish and put a little water on the clams.

  5. Home Cooking Recipe: Stick to sesame

    Stick to sesame

  6. Home Cooking Recipe: Conversely, the side with sesame is up, gently pressed, and the back will naturally stick together, so that you can make a tortilla.

    Conversely, the side with sesame is up, gently pressed, and the back will naturally stick together, so that you can make a tortilla.

  7. Home Cooking Recipe: Place the tortillas one by one on the oiled container

    Place the tortillas one by one on the oiled container

  8. Home Cooking Recipe: After the water in the pot is opened, put in the tortillas, steam for 15 minutes on the fire, and turn off the steam for 5 minutes. (This time you can already eat it. If you want to be crispy, you can fry it and eat it.)

    After the water in the pot is opened, put in the tortillas, steam for 15 minutes on the fire, and turn off the steam for 5 minutes. (This time you can already eat it. If you want to be crispy, you can fry it and eat it.)

  9. Home Cooking Recipe: Brush the pan with a thin oil, heat it, add the tortillas, and fry until golden on both sides. 10, a few tortillas, served with a bowl of porridge, is a nutritious and delicious breakfast

    Brush the pan with a thin oil, heat it, add the tortillas, and fry until golden on both sides. 10, a few tortillas, served with a bowl of porridge, is a nutritious and delicious breakfast


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro