Preparation materials: spinach Wash and drain, cut the thin meat, mix well with sweet potato starch, salt, cooking wine, white pepper, and let the meat pieces fully absorb in about 30 minutes, so that the meat is very tender.
Dried chili cuts, appropriate amount of pepper, cut onions, garlic slices.
Put the water in the pot and boil, put the spinach into the pot and add salt, and cook it in the bottom of the dish.
Add water and boil, add pepper, oyster sauce, a small amount of salt, and add the pieces of meat to the pan. After the meat is cooked, you can pour it into the bowl for use. This step is not for the meat to be cooked, just Set a type.
Put 2 teaspoons of oil in the pot and sauté the shallots and garlic.
Then put the sliced meat into the pot, add a little salt to the soy sauce, stir until the ripening of the seven or eight (this is very important, must not be too old, with medium heat) and even juice, poured onto the vegetables.
Put 2 teaspoons of oil in the pot, sauté the dried peppers and peppers, remove them and crush them.
Pour the fried peppers and pepper into the pieces, sprinkle with scallions, cooked sesame seeds, a little chili powder, and then cook with hot oil.
Sprinkle a little salt and mix well.