Buckle three silk, a dish that every Shanghai child has eaten. Fresh and delicious, the shape is pleasing, it is a must-have dish for the wedding reception, and it is also the taste of hometown. When you eat it, you will often open the beautiful three wires of the plate. The Shanghainese usually call this the three wires!
Ham, pork (after cooking), bamboo shoots are all shredded and cut to the same length, of course, the finer the better.
Dried shiitake bubble
Take a piece of plastic wrap and press the corner material into the empty bowl and then buckle it on the cling film to prepare the code plate.
Finally, cover the mushroom hat
Then put the empty bowl just on the three wires, as shown in the figure.
Keep the cling film and do not leak too much space.
After quick turning, press and remove the plastic wrap and steam the pan. Take out the deep plate and put it on the bowl in the fast reverse buckle, it will be formed!
Another effect of the simmered soup is seasoned and poured into the steamed three wire, you can eat it!
After the quick flip, press it again and it will be done. Then, after the fire is steamed, take the empty plate and buckle again. The delicious three silks are ready.