Recipe: Minced tofu with potato chops

Home Cooking Recipe: Minced tofu with potato chops

Notes:

I have been sick for many days, and I have tired of noodles and porridge. Let's order some potatoes for taste. Because it is a sick meal, it is a bit of a mouthful, and it is only seasoned with salt and soy sauce. This bowl of staple food and dishes are available, very convenient haha.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil a pot of water and add the diced potatoes and scallion to cook together. Cook the potatoes and soften them out to make them into mud. On the other hand, you can add some boiled soup to make the moist mashed potatoes.

    Boil a pot of water and add the diced potatoes and scallion to cook together. Cook the potatoes and soften them out to make them into mud. On the other hand, you can add some boiled soup to make the moist mashed potatoes.

  2. Home Cooking Recipe: Cut the tofu into small pieces, chopped onions, ginger and garlic. Put the tofu in the potato soup and cook for a while, add a little salt. Pick up the onions, boil the tofu and even pour the soup directly on the mashed potatoes.

    Cut the tofu into small pieces, chopped onions, ginger and garlic. Put the tofu in the potato soup and cook for a while, add a little salt. Pick up the onions, boil the tofu and even pour the soup directly on the mashed potatoes.

  3. Home Cooking Recipe: Heat the oil in a pot, sauté the scallions, ginger and garlic, stir fry the minced meat, add a spoonful of soy sauce and season. I want to use the soy sauce when I want to use a deeper color, but I think it is better to use the raw extract.

    Heat the oil in a pot, sauté the scallions, ginger and garlic, stir fry the minced meat, add a spoonful of soy sauce and season. I want to use the soy sauce when I want to use a deeper color, but I think it is better to use the raw extract.

  4. Home Cooking Recipe: Pour the tofu and mashed potatoes into the pot, mix well with a wooden spatula, turn to medium heat, the juice will be boiled less and less, and you will be able to cook with the salt you like.

    Pour the tofu and mashed potatoes into the pot, mix well with a wooden spatula, turn to medium heat, the juice will be boiled less and less, and you will be able to cook with the salt you like.

Tips:

I like green onions but don't like green onions, so scallions are directly thrown in and cooked with potatoes, so that the mashed potatoes also have a savory aroma * ́∀`) If you don’t have any disgust with scallions, you can cut them small and don’t pick them up and mix them with mashed potatoes. That's it.


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