Recipe: Minced pork with tofu

Home Cooking Recipe: Minced pork with tofu

Notes:

Husband's mouth ulcers, I can't do too much food at night, I made a piece of raw materials at home, and sure enough, he likes it, eats it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Husband is a Muslim, so our family has no pork, and everyone can also change chicken breasts into pork or beef! Cut the chicken breast into small pieces, chop the garlic, and put the ginger into pieces. Put them together in a multi-function machine and grind them together. Put a little oil and pepper before twisting. Of course, you can cut into minced meat and other kinds of meat by hand.

    Husband is a Muslim, so our family has no pork, and everyone can also change chicken breasts into pork or beef! Cut the chicken breast into small pieces, chop the garlic, and put the ginger into pieces. Put them together in a multi-function machine and grind them together. Put a little oil and pepper before twisting. Of course, you can cut into minced meat and other kinds of meat by hand.

  2. Cut the lactone tofu into small pieces, put it in a deep plate, pour a little salt water bubble, and enjoy the taste.

  3. Stir-fry the wok, pour a little oil, put some onion and saute, then pour the minced meat (if it is hand-cut, first stir the minced garlic, diced green onion, ginger, and then pour the minced meat) Stir-fry, let the minced meat spread out, add a little bean paste (rarely very few, not too much salty), like spicy can put some chili sauce, I put some of my own pepper, two spoons of soy sauce, one Spoon wine, a little black pepper, some water (sweet, I like to mix more tofu like this)

  4. Pour the tofu's salt water and drain it, otherwise it will be salty! Spread the fried minced meat evenly on the tofu, and the soup is also topped. Put the steamer on the pan and put it into the minced tofu and steam for 8-10 minutes.

  5. When the time is up, you can go to the table. You can enjoy some sesame oil, but it is already very fragrant!

Tips:

I have added bean paste and soy sauce, so I don't need to add salt! You can change chicken breasts to pork and beef!


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