The minced pork is a summer quick-food, delicious and ready to eat.
Add minced pork and ginger, soy sauce, marinate for more than 10 minutes.
A small amount of oil is used in the pot, and the pork is fried until it is broken and fished out.
Another oil in the pot, the amount of oil is slightly heavy, soak the kidney beans, stir fry for a while, let the salty taste fully ooze out.
Under the pork, stir fry evenly.
You can put some dried chilies in front of the fried beans.