Wuxi street flavor. Someone brought it to the dish, I brought it to lunch and it was the same as the fried rice noodle. Convenient to do, good to eat.
Fans soften in cold water in advance.
Heat the pan and heat a little oil. After the ginger and garlic are sautéed, the minced meat (slurry) is sautéed for 2 minutes, and the wine is poured out.
Then pour a little oil and heat the vegetables and fry until six portions of cooked vegetables, then pour the vinegar, vinegar, Laoganma, minced meat (sautéed pork) for 2, 3 minutes. I feel too dry to pour some water into the stir fry.
Sprinkle with green onions.
Don't ask me why I'm stuck, there are a lot of fan brands, and the quality and taste of each brand is different. It’s not that the quality of the fans is poor. The reason may be that the speculation is not good enough, or there may be too little oil and water.