Recipe: Minced olives with fried beans

Home Cooking Recipe: Minced olives with fried beans

Notes:

This recipe comes from the healthy kitchen 20140410, has been done a few times, dry and delicious, very popular.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials.

    Prepare the materials.

  2. Home Cooking Recipe: Pork belly is cut into uniform rice grains. Garlic, onions, and red peppers are also cut into rice grains.

    Pork belly is cut into uniform rice grains. Garlic, onions, and red peppers are also cut into rice grains.

  3. Home Cooking Recipe: Wash the beans and cut into even pieces.

    Wash the beans and cut into even pieces.

  4. Home Cooking Recipe: Add oil to the pan, when the oil temperature is 3-4, heat it, pour the beans, wait for the surface of the beans to shrink, and remove it when it is slightly white.

    Add oil to the pan, when the oil temperature is 3-4, heat it, pour the beans, wait for the surface of the beans to shrink, and remove it when it is slightly white.

  5. Home Cooking Recipe: Put a little oil in the pot, stir fry the minced meat, then add the olives, stir-fry twice, add garlic and onions.

    Put a little oil in the pot, stir fry the minced meat, then add the olives, stir-fry twice, add garlic and onions.

  6. Home Cooking Recipe: After frying the scent, add the beans, cook a spoonful of cooking wine, stir-fry the fire, add the appropriate amount of salt, MSG, stir-fry for a while, order a little sesame oil, and cook a little vinegar before the pan.

    After frying the scent, add the beans, cook a spoonful of cooking wine, stir-fry the fire, add the appropriate amount of salt, MSG, stir-fry for a while, order a little sesame oil, and cook a little vinegar before the pan.

  7. Sprinkle with red pepper and finish.

Tips:

1, the beans are best oil, can guarantee the taste of dry fragrance, if you use a small amount of oil to dry, the time is a little longer. 2, when the fried meat foam can not be more, to ensure a dry taste. 3, do not add more salt, because the olive dish has saltiness. 4, before cooking into the vinegar, you can reduce the loss of vitamins, but also make the dishes better.


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