Add meat, soy sauce, and ginger powder in one direction and mix well.
Add water to the pot and add a small amount of salt to boil. Pour the tofu that has been washed and cut into small diced, gently push it, and remove the water when the water is boiled.
Stir-fry the hot water, add the chopped green onion, add the meat and stir-fry and serve.
Eggs are scattered in a large bowl, add the right amount of salt, put in the tofu diced in water, gently mix well, let the egg wrap every tofu.
Put the oil in the net pot, pour the egg liquid tofu and gently stir fry.
After the egg mixture is slightly solidified, add the fried meat chop and cucumber to the top of the spoon and sprinkle a handful of shallots. . .
1. Add some water or milk to the egg liquid. It will be smoother after frying. 2, in the process of frying, you should gently push the stir fry, so as not to break the tofu. 3, before the pot, in order to be beautiful and delicious, can be self-dosed, but the heat must be mastered. . .