Recipe: Minced meat porridge

Home Cooking Recipe: Minced meat porridge


A simple and delicious porridge, come and try it.



  1. Rice into the casserole for a night, then boil over the fire, turn to a small fire until it is almost soft, put in the minced meat marinated for a few minutes in advance, cook for another 3 minutes, sprinkle into the cut into filaments, turn off the fire Use the remaining temperature of the pot to season.


1. Minced meat is marinated in a pot with salt, starch, cooking wine, black pepper and sesame oil for 3 minutes. 2, put a little lard in the pan to taste

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