Recipe: Minced meat in the snow

Home Cooking Recipe: Minced meat in the snow

Ingredients:

Steps:

  1. Soak the pickled snow in the clear water for more than 6 hours, soak the excess salt, clean it and cut the top knife into pieces.

  2. Soy beans are boiled to soft noodles and taken out

  3. Put the wok on the fire, put the appropriate base oil, heat the wok with chopped green onion, stir-fry the minced meat, cook the wine, put the appropriate red pepper

  4. Add soy beans and snow scallions, beat the appropriate water, put pepper, MSG, a little sugar, stir well and then serve.

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