Every time my family goes to Blue Harbor, I like to eat before and after dinner. The meat-bottomed spinach of his family is a must for my family. In fact, this is a simple and delicious quick-food. According to this practice, the taste is never worse than the restaurant. Soup spoon 15ml. Tea spoon 5ml.
In the end of the meat, 1 teaspoon of recipe wine is used in advance, and 1 teaspoon of soy sauce is marinated for about 10 minutes, and the cool oil is put into the dried chili.
If it is a dish without minced meat, it must be brownish red and then put it, but if the oil temperature is too high, the minced meat will cake, so don't put it into the minced meat when it is too hot.
Stir-fried sautéed with onion ginger and minced garlic, 0.5 tbsp cooking wine
Add the spinach, stir fry and add 1 tablespoon soy sauce, a few drops of balsamic vinegar, 1 teaspoon of sugar, a little chicken essence, add salt, see the situation,
Out of the pot!