Wash the eggplant clean and cut into pieces or strips
Cut the beef into minced meat and add ginger, pepper and starch for 10 minutes.
Onion ginger garlic cut good spare
Put the oil in the pot, stir fry the eggplant on a small fire, and soften it.
Then pour a little oil into the pot and fry the minced meat. Stir fry for about a minute, then add the onion and ginger and soy sauce. Continue to stir-fry.
Stir-fried minced meat, add in eggplant fire, stir fry, and finally add salted beef powder and green onion to stir well.