The meat minced eggplant that is essential for home travel has already reached the point where it is purely green... Share it~ I hope everyone can eat delicious eggplant~
Hob will cut the eggplant freely
Then salt it with salt and put it in the bowl. Grab it and let it stand for 10 minutes.
Wait for the minced meat in the process of pickling, and add appropriate amount of soy sauce, starch, and a small amount of salt. Grab and place it for later use.
After 10 minutes, the eggplant was marinated and the water was drained.
Add 3 tablespoons of starch and grab evenly
Heat the oil in the pan, add the garlic cloves and marinated minced meat.
After being cooked, it is ready for use.
Pour the oil in the pan and pour the eggplant into the fry
Pour in half a bowl of water and stir fry. (There is no release of soy sauce here because the salted eggplant has already been salted, and it will be too salty when it is released. It encourages less salt diet~)
Pour the minced meat into the fry with the eggplant (no need to put salt here), sprinkle some sugar, continue to stir fry
Finally, sprinkle some chopped green onion and put on the plate~
Eggplant must be wrapped in starch after pickling. Because salted eggplant has salt, salted minced meat also has salt, so you don’t have to put salt and soy sauce in the next steps.