Recipe: Minced eggplant

Home Cooking Recipe: Minced eggplant

Notes:

The meat minced eggplant that is essential for home travel has already reached the point where it is purely green... Share it~ I hope everyone can eat delicious eggplant~

Ingredients:

Steps:

  1. Home Cooking Recipe: Hob will cut the eggplant freely

    Hob will cut the eggplant freely

  2. Home Cooking Recipe: Then salt it with salt and put it in the bowl. Grab it and let it stand for 10 minutes.

    Then salt it with salt and put it in the bowl. Grab it and let it stand for 10 minutes.

  3. Home Cooking Recipe: Wait for the minced meat in the process of pickling, and add appropriate amount of soy sauce, starch, and a small amount of salt. Grab and place it for later use.

    Wait for the minced meat in the process of pickling, and add appropriate amount of soy sauce, starch, and a small amount of salt. Grab and place it for later use.

  4. Home Cooking Recipe: After 10 minutes, the eggplant was marinated and the water was drained.

    After 10 minutes, the eggplant was marinated and the water was drained.

  5. Home Cooking Recipe: Add 3 tablespoons of starch and grab evenly

    Add 3 tablespoons of starch and grab evenly

  6. Home Cooking Recipe: Heat the oil in the pan, add the garlic cloves and marinated minced meat.

    Heat the oil in the pan, add the garlic cloves and marinated minced meat.

  7. Home Cooking Recipe: After being cooked, it is ready for use.

    After being cooked, it is ready for use.

  8. Home Cooking Recipe: Pour the oil in the pan and pour the eggplant into the fry

    Pour the oil in the pan and pour the eggplant into the fry

  9. Home Cooking Recipe: Pour in half a bowl of water and stir fry. (There is no release of soy sauce here because the salted eggplant has already been salted, and it will be too salty when it is released. It encourages less salt diet~)

    Pour in half a bowl of water and stir fry. (There is no release of soy sauce here because the salted eggplant has already been salted, and it will be too salty when it is released. It encourages less salt diet~)

  10. Home Cooking Recipe: Pour the minced meat into the fry with the eggplant (no need to put salt here), sprinkle some sugar, continue to stir fry

    Pour the minced meat into the fry with the eggplant (no need to put salt here), sprinkle some sugar, continue to stir fry

  11. Home Cooking Recipe: Finally, sprinkle some chopped green onion and put on the plate~

    Finally, sprinkle some chopped green onion and put on the plate~

Tips:

Eggplant must be wrapped in starch after pickling. Because salted eggplant has salt, salted minced meat also has salt, so you don’t have to put salt and soy sauce in the next steps.

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