Recipe: Millet toast

Home Cooking Recipe: Millet toast

Notes:

Bread machine: Bai Cui PE8020A bread formula amount: 750 g Program: 1 standard bread time: 2 hours 53 minutes baking color: shallow this time try to add millet porridge to make toast, my vertical bread bucket is still uncertain! Still open a large slit in the lid of the bucket, press the lid of the bucket and continue to bake it. It is a super soft girl like rice toast!

Ingredients:

Steps:

  1. Home Cooking Recipe: a bowl of millet porridge, let cool

    a bowl of millet porridge, let cool

  2. Home Cooking Recipe: It is very important to prepare all the materials, please be sure to put them in the bread bucket in the order of the materials.

    It is very important to prepare all the materials, please be sure to put them in the bread bucket in the order of the materials.

  3. Home Cooking Recipe: Put the bread bucket into the bread machine, turn on the power, select the standard bread of the program 1, then choose the weight of 750 grams, the color is light, then cover the bread machine, press the 'Start' button.

    Put the bread bucket into the bread machine, turn on the power, select the standard bread of the program 1, then choose the weight of 750 grams, the color is light, then cover the bread machine, press the 'Start' button.

  4. Home Cooking Recipe: After 2 hours and 53 minutes, the program ends, disconnect the power supply, open the cover, put on the insulated gloves, take out the bread bucket, the bread is high, and the top is covered.

    After 2 hours and 53 minutes, the program ends, disconnect the power supply, open the cover, put on the insulated gloves, take out the bread bucket, the bread is high, and the top is covered.

  5. Home Cooking Recipe: After fifteen minutes, flip the bread bucket, pat the bread bucket, you can demould, a big toast!

    After fifteen minutes, flip the bread bucket, pat the bread bucket, you can demould, a big toast!

  6. Still have a brush, super soft sister!

  7. Slice after cooling

  8. When the bread has the remaining temperature, it can be bagged, so that it can remain soft for a long time.


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