Pumpkin, the simplest ingredients, can change the limitless taste. Pumpkin porridge, the most convenient way, the most homely taste, but the most healthy product ~
Pumpkin peeled diced
Millet washes clean
After soaking in a rice cooker for 1 hour, cook until soft.
1. Soaking the raw materials can not only save the time of porridge, but also make the porridge taste more delicate and sticky. 2. When porridge is cooked, it is best to have the water in one place. Avoid adding water to the middle. Try not to stir frequently during the porridge. 3, until the millet blossoms, when the pumpkin is cooked, you can use a spoon to stir a little, the pumpkin is easily broken.