Tianjin traditional food, love all ages, want to eat at home, easy to clean, and feel better than the outside to buy it.
The mink is fried into a crispy powder in advance, the powder is added with water to make a batter, and the shallots are washed and cut.
Brush the oil in a cold pot, pour a batter of batter, open a medium heat, rotate the surface of the pot to make the batter evenly, and after the oil is heard, the paste is basically cooked and beaten with an egg. Use a small shovel to evenly spread the eggs and sprinkle with sesame seeds.
Turn over, turn off the fire, brush the noodles with spicy sauce, scallions, coriander, pickles, put two slices
On the roll
Out of the pot
Turn off the fire in order to do the second to lower the temperature of the pot. If it is too much trouble to turn off the fire, the two gas stoves can be turned on and off one by one. In addition, when you do the second one, you don't have to wait until the pot is completely cold and then brush the oil. It doesn't matter if the temperature is too fast. Just spread the batter quickly. This recipe is an amount that can be done in six.