Recipe: Millet lily porridge

Home Cooking Recipe: Millet lily porridge

Notes:

Millet porridge is rich in nutrients, and the beauty of “daishen soup” is called “Many women in northern China have a tradition of using millet and brown sugar to nourish the body after giving birth. . "Compendium of Materia Medica" said that Xiaomi "treats the stomach and sputum, cooks porridge, benefits Dandan, supplements the deficiency, and opens the stomach." Lily beauty and beauty, clearing heat and cooling blood. Indications for lung dryness, lung heat or lung heat cough, fever after the fever, uneasy, upset and thirst. People who drink oily skin are especially good at eating skin.

Ingredients:

Steps:

  1. Put water in the pot, boil, lily peeled off, clean, millet clean

  2. Put the millet in the boiled water, cook for half an hour, then put the washed lily into the millet porridge and cook for 5 minutes.


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