Recipe: Millet cake

Home Cooking Recipe: Millet cake

Notes:

I love the kitchen, I like to go back and forth and collapsible food. The rest of the food in the refrigerator can't be eaten. It's a pity that the best way to eliminate it at one time is to make a millet cake. The oldest child's favorite wants to have a delicate taste. You can first soak the millet. It’s not made by myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing the millet, soaking for one night, spare

    Washing the millet, soaking for one night, spare

  2. Home Cooking Recipe: Three eggs, egg white, egg yolk, separated

    Three eggs, egg white, egg yolk, separated

  3. Home Cooking Recipe: Put the egg salad oil into the cooking machine and beat it into a pulp machine. (If you want a delicate taste, you can break the soaked millet in advance.)

    Put the egg salad oil into the cooking machine and beat it into a pulp machine. (If you want a delicate taste, you can break the soaked millet in advance.)

  4. Home Cooking Recipe: Beaten millet paste

    Beaten millet paste

  5. Home Cooking Recipe: The sugar is added to the protein three times, and it is made into a rigid foam.

    The sugar is added to the protein three times, and it is made into a rigid foam.

  6. Home Cooking Recipe: Beat the good protein into the millet paste three times and mix well.

    Beat the good protein into the millet paste three times and mix well.

  7. Home Cooking Recipe: The rice paste is poured into a six-inch hurricane mold (no need to brush oil) to shake out the bubbles.

    The rice paste is poured into a six-inch hurricane mold (no need to brush oil) to shake out the bubbles.

  8. Home Cooking Recipe: The fire is steamed in the pot for 30 minutes.

    The fire is steamed in the pot for 30 minutes.

  9. Home Cooking Recipe: The height is not bad, it will shrink a little bit, it will not affect the taste.

    The height is not bad, it will shrink a little bit, it will not affect the taste.

Tips:

1. Do not have water droplets in the protein-spraying basin. 2. Mix the protein into the rice paste. Do not stir it back and forth. 3. The delicate taste can be used to beat the millet into a slurry in advance and then beaten with the egg yolk salad oil.


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