Recipe: Milky walnut peeler soft European bag

Home Cooking Recipe: Milky walnut peeler soft European bag

Notes:

Handcuffed face has been hand-wrecked, bought a Panasonic bread machine Panasonic SD-P103, the face is really a great stick ~ this square is doing the amount of two European bags

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the ingredients such as butter, raisins, and walnuts into the bread machine, start the bread dough program for 15 minutes, and then add the butter for 15 minutes. The base fermentation is completed at the end of the program. Take out and ferment in a warm place.

    Put the ingredients such as butter, raisins, and walnuts into the bread machine, start the bread dough program for 15 minutes, and then add the butter for 15 minutes. The base fermentation is completed at the end of the program. Take out and ferment in a warm place.

  2. Home Cooking Recipe: Send it twice as large.

    Send it twice as large.

  3. Home Cooking Recipe: Take out the dough, pour in the walnut kernels and the dried raisins. Dip the simmer into two portions. Place the simmer into the baking tray and continue to ferment. After the doubling, spray the water and squirt the granules.

    Take out the dough, pour in the walnut kernels and the dried raisins. Dip the simmer into two portions. Place the simmer into the baking tray and continue to ferment. After the doubling, spray the water and squirt the granules.

  4. Home Cooking Recipe: Preheat the oven to 180 degrees, cut the bread quickly into the oven and bake at 180 degrees for 20 minutes. You can spray water once in the middle.

    Preheat the oven to 180 degrees, cut the bread quickly into the oven and bake at 180 degrees for 20 minutes. You can spray water once in the middle.

  5. Home Cooking Recipe: Soft European that can be eaten hot and cold, with the taste of jam is more like

    Soft European that can be eaten hot and cold, with the taste of jam is more like


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