Recipe: Milky taro syrup

Home Cooking Recipe: Milky taro syrup

Notes:

Super simple old sugar water. Shantou, naturally, it is suitable for autumn and winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the gluten, add the noodles in the pot, add rock sugar, and boil for 15 minutes on low heat.

    Cut the gluten, add the noodles in the pot, add rock sugar, and boil for 15 minutes on low heat.

  2. Home Cooking Recipe: Pour two bags of milk and cook for 5 minutes.

    Pour two bags of milk and cook for 5 minutes.

Tips:

It is convenient to make sugar water, and it can be used with open flame, rice cooker or induction cooker. The amount of milk can be increased or decreased depending on your preference.


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