Recipe: Milky sweet sandwich (one fermentation)

Home Cooking Recipe: Milky sweet sandwich (one fermentation)

Notes:

My son likes to eat this kind of sandwich taro, whether it is stuffed with bean paste, coconut stuffed or honey bean, I often do a little at night, the next day can be breakfast, so it is a one-time fermentation, faster Soft and soft, it’s delicious, one bite, suitable for children, not to be on fire.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the materials in the basin, like the usual hoes, the smoothness of the glutinous rice, I used the chef to smash.

    Put all the materials in the basin, like the usual hoes, the smoothness of the glutinous rice, I used the chef to smash.

  2. Home Cooking Recipe: I often do this at night, so I am doing a fermentation. After kneading the dough, take a good small dose of the beef tongue. As shown in the picture, put the bean paste in the middle.

    I often do this at night, so I am doing a fermentation. After kneading the dough, take a good small dose of the beef tongue. As shown in the picture, put the bean paste in the middle.

  3. Home Cooking Recipe: Then wrap it up and pinch the roll

    Then wrap it up and pinch the roll

  4. Home Cooking Recipe: Cut into a small piece of knife and cut the hoe. I am doing small, one bite. This looks like a personal, the size does not have to tangled.

    Cut into a small piece of knife and cut the hoe. I am doing small, one bite. This looks like a personal, the size does not have to tangled.

  5. Home Cooking Recipe: Put the water in the steamer to cook the temperature, about 40 degrees, like the temperature of the bath water we usually put.

    Put the water in the steamer to cook the temperature, about 40 degrees, like the temperature of the bath water we usually put.

  6. Home Cooking Recipe: I didn't use oil paper today, I brushed a thin layer of oil directly, then put the little steamed bun in it and put it in a steamer with warm water for 30 minutes. The water in the steamer is already cooked in the previous step, so there is no need to fire.

    I didn't use oil paper today, I brushed a thin layer of oil directly, then put the little steamed bun in it and put it in a steamer with warm water for 30 minutes. The water in the steamer is already cooked in the previous step, so there is no need to fire.

  7. Home Cooking Recipe: The amount of this formula I made such a three-layered little girl, can be done in half.

    The amount of this formula I made such a three-layered little girl, can be done in half.

  8. Home Cooking Recipe: As shown in the cover, the lid will wake up for about 30 minutes.

    As shown in the cover, the lid will wake up for about 30 minutes.

  9. Home Cooking Recipe: After you wake up, you can start steaming! Just steam the water from the steamer and steam it. You don't need to change the water. Steam for 8-10 minutes! You can open the cover in two or three minutes.

    After you wake up, you can start steaming! Just steam the water from the steamer and steam it. You don't need to change the water. Steam for 8-10 minutes! You can open the cover in two or three minutes.

  10. Home Cooking Recipe: Baked out, soft and sweet, one bite.

    Baked out, soft and sweet, one bite.

  11. Home Cooking Recipe: It takes less time to operate the fermentation at night, and the child sleeps, and the breakfast the next day will be

    It takes less time to operate the fermentation at night, and the child sleeps, and the breakfast the next day will be

Tips:

The surface of the steamed bread is smooth and easy to operate. What kind of stuffing does the child like to eat?


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