Recipe: Milky pumpkin pudding

Home Cooking Recipe: Milky pumpkin pudding

Notes:

Do it yourself, make the surface smooth, soft and tender [milk squash pudding] ???? ???? ???? 买 买 买 买 买 买 买 买 买 买 买 ???? ???? ???? ???? ???? ???? ???? ???? ???? 分享 分享 分享 分享 分享 分享 分享 分享 分享 分享 分享

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pumpkin into small pieces and steam.

    Cut the pumpkin into small pieces and steam.

  2. Home Cooking Recipe: Steamed pumpkin with milk and whipped cream, whipped into a delicate pumpkin milk paste, and pour it into a container for use.

    Steamed pumpkin with milk and whipped cream, whipped into a delicate pumpkin milk paste, and pour it into a container for use.

  3. Home Cooking Recipe: Break up 2 eggs.

    Break up 2 eggs.

  4. Home Cooking Recipe: Add the egg liquid and fine sugar to the pumpkin milk paste and mix well.

    Add the egg liquid and fine sugar to the pumpkin milk paste and mix well.

  5. Home Cooking Recipe: The mixed pumpkin pudding liquid is sieved 1-2 times, and the large bubbles and egg ribs are sieved to obtain a fine pudding liquid~

    The mixed pumpkin pudding liquid is sieved 1-2 times, and the large bubbles and egg ribs are sieved to obtain a fine pudding liquid~

  6. Home Cooking Recipe: Pour into the container, and then put the container containing the pumpkin pudding liquid into a container filled with a part of water, steam it in a water bath, and put it in a preheated 145 degree oven for 45-50 minutes. Yes, the specific time temperature is adjusted according to the size of the container.

    Pour into the container, and then put the container containing the pumpkin pudding liquid into a container filled with a part of water, steam it in a water bath, and put it in a preheated 145 degree oven for 45-50 minutes. Yes, the specific time temperature is adjusted according to the size of the container.


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