Mix various materials and slowly add water to form a smooth dough
Cover with plastic wrap and ferment to the original 2-2.5 times, you can see the obvious honeycomb
Dry the fermented dough to a non-porous dough with dry flour
Small group, round, wake up 15-20 minutes on the steamer
Steam in cold water, steam for 15 minutes, simmer for half an hour after the fire is turned off.
This time it’s all blossoming, but it’s very chewy, delicious.
At the beginning of the meeting, the water should be added in several steps, slowly smashing. If the temperature is low, the fermentation time is long, the oven can be preheated for two minutes, and then put into the fermentation, it will be very fast!