A glutinous rice bag with a strong milky aroma, a brushed tissue, and a soft mouthfeel. Ordinary style, but gentle and beautiful everywhere. You will like her, try it on the baking tray for 26*26*6
All kinds of dough materials are mixed into a group, the basin is covered with plastic wrap, and the refrigerator is refrigerated and fermented for 5 hours.
The dough is fermented to about 3 times larger
The fermented seeds are cut into small pieces, and the materials other than the main dough butter are added to the chef's machine mixing tank. The dough is first smashed into a dough at a low speed, and the dough is turned into a smooth state.
Add softened butter and gradually spread the butter into the dough in 1st gear.
Turn to the 3rd gear and continue to the stage where the translucent film can be pulled out.
The dough is smoothed, and the plastic wrap is left at room temperature for 30 minutes.
After 30 minutes, the dough volume expanded significantly.
The dough was taken out and weighed into 12 small doughs.
Weighing is divided into 12 small doughs.
Rolled round plastic wrap up to 20 points
Take a loose dough and knead it into an ellipse
Turn over, roll up from top to bottom
Put them in the baking tray as shown in the figure.
Fermented to 2 times the size of a large finger with a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.
Surface dotted with milk crisps
Put in a preheated oven, and bake in the middle and lower layers for 180 minutes at 180 degrees.
Baked, if you like the rich milky skin, you can brush a layer of melted butter on the surface.
Crisp method: 15 grams of butter, 15 grams of fine sugar, 35 grams of low-milk, cut into small pieces, soften, put into a container, add fine sugar, sieve into low-powder and smash into small pieces. PS: Generally used for bread surface decoration or The surface of the heavy oil cake can be frozen and preserved. You can use a little almond powder instead of low powder, and the taste will be better.
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1. Please master the main dough liquid flexibly. Pay attention to the amount of adjustment when you knead the dough. 2. The formula is also applicable to 28*28*3 gold plate.