Recipe: Milky fragrant stick

Home Cooking Recipe: Milky fragrant stick


Recently, I often licked less oil, less sugar, harder, guilty, and guilty. _>ˋ



  1. Mix the eggs thoroughly, add the butter to the egg mixture, stir the butter with water, and add sugar at this step.

  2. Sift the flour. In this step, I sometimes replace 10g of flour with 10g of cocoa powder or 10g of matcha powder. That is 125g flour + 10g cocoa powder or matcha powder

  3. Pour the homogenized egg butter into the flour and knead it into a ball. It’s almost a mission, don’t worry too much. Put it in the refrigerator fresh-keeping layer and let it stand for 30 minutes.

  4. Remove the dough into a dough piece of about 5 mm, cut off the irregular corners of the dough, make the dough piece rectangular, cut into strips with a width of about 1 cm, and leave a little bit of egg liquid in step 1. on the surface. I don't usually brush, I suspect that I have a taste of egg, but the color is pretty.

  5. Put in the oven, 180 degrees, about 15 minutes. Usually I saw that the two heads were slightly yellowed and they were taken out.

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