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The simmered water is boiled in a pan and boiled over a small fire.
Prepare the toon and pumpkin to cut the thumb around the size of the crust! When the scent is blooming and cracking, you can add the citron and boil it on fire.
When the toon is ripe and the corners are collapsing, add the pumpkin and continue to cook. The pumpkin is ripe for about five minutes.
At this time, add whipped cream, add condensed milk, and then add sugar according to your favorite sweetness.
Dry and simmer, soak the water for a while, then cook for a long time. If it is "fresh", it is soft in itself and can be eaten without cooking for too long.