Recipe: Milky coconut row

Home Cooking Recipe: Milky coconut row

Notes:

The amount of a plate of 28*28 square baking pan

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the coconut stuffing: After the butter is softened, whipped it evenly with a manual egg beater, add the fine sugar and milk powder, whipped evenly, add the egg liquid, whipped evenly, add the coconut and mix well, add the milk and mix well. (This step forgot to take a picture)

    First make the coconut stuffing: After the butter is softened, whipped it evenly with a manual egg beater, add the fine sugar and milk powder, whipped evenly, add the egg liquid, whipped evenly, add the coconut and mix well, add the milk and mix well. (This step forgot to take a picture)

  2. Home Cooking Recipe: After the oil method is completed to the full stage, it is covered and the base fermentation is carried out at room temperature.

    After the oil method is completed to the full stage, it is covered and the base fermentation is carried out at room temperature.

  3. Home Cooking Recipe: At the end of the fermentation of the dough, the venting is divided into 2 parts, the rounding is closed, and the plastic wrap is allowed to relax for 15 minutes. Take a piece and cut it into a rectangular shape and evenly spread 2/3 of the coconut filling.

    At the end of the fermentation of the dough, the venting is divided into 2 parts, the rounding is closed, and the plastic wrap is allowed to relax for 15 minutes. Take a piece and cut it into a rectangular shape and evenly spread 2/3 of the coconut filling.

  4. Home Cooking Recipe: Stack the unpaved parts in the middle and stack them together on the other side.

    Stack the unpaved parts in the middle and stack them together on the other side.

  5. Home Cooking Recipe: Divided into 9 parts.

    Divided into 9 parts.

  6. Home Cooking Recipe: Hold both ends with both hands, gently pull it, twist your hands in the opposite direction, discharge into the baking tray, and the other dough is the same, all done, and the final fermentation.

    Hold both ends with both hands, gently pull it, twist your hands in the opposite direction, discharge into the baking tray, and the other dough is the same, all done, and the final fermentation.

  7. Home Cooking Recipe: At the end of the fermentation, the surface is brushed with egg liquid, into the preheated oven, the middle layer, fired 170 degrees, and fired 190 degrees, 25 minutes.

    At the end of the fermentation, the surface is brushed with egg liquid, into the preheated oven, the middle layer, fired 170 degrees, and fired 190 degrees, 25 minutes.

  8. After the baking is finished, the grilled net is dried until it is warm and sealed.


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