The amount of a plate of 28*28 square baking pan
First make the coconut stuffing: After the butter is softened, whipped it evenly with a manual egg beater, add the fine sugar and milk powder, whipped evenly, add the egg liquid, whipped evenly, add the coconut and mix well, add the milk and mix well. (This step forgot to take a picture)
After the oil method is completed to the full stage, it is covered and the base fermentation is carried out at room temperature.
At the end of the fermentation of the dough, the venting is divided into 2 parts, the rounding is closed, and the plastic wrap is allowed to relax for 15 minutes. Take a piece and cut it into a rectangular shape and evenly spread 2/3 of the coconut filling.
Stack the unpaved parts in the middle and stack them together on the other side.
Divided into 9 parts.
Hold both ends with both hands, gently pull it, twist your hands in the opposite direction, discharge into the baking tray, and the other dough is the same, all done, and the final fermentation.
At the end of the fermentation, the surface is brushed with egg liquid, into the preheated oven, the middle layer, fired 170 degrees, and fired 190 degrees, 25 minutes.
After the baking is finished, the grilled net is dried until it is warm and sealed.