Added a large amount of carrot puree, soft ~~
Carrot peeled and diced steamed
Press the mud to cool the spare. (Recommended in advance, refrigerated for use)
Mix all the ingredients other than butter in the dough material, put them into the chef's mixing tank, stir at low speed until no dry powder is formed into a dough, turn to medium speed and gradually smooth the dough to a slightly fine state, add softened butter. PS: Novice friends recommend to reserve about 20 grams of milk for adjustment. Please take care of the environment with high ambient humidity.
Lower the butter and gradually pour the butter into the dough. The medium speed continues to the stage where the transparent film can be pulled out.
Can pull out a strong and transparent film.
Take out the rounding, and the surface temperature is controlled at about 26 degrees.
Put it in a container and place it in a 25-28 degree environment for basic fermentation.
The fermentation is 2~2.5 times larger, and the finger licking powder does not rebound and does not collapse.
Take out the fermented dough and pat it.
Weighed and divided into 12 parts, each dough is about 160-165 grams.
The rounded plastic wrap is proofed for 20 minutes.
Take a loose dough, pry it open, and take a bubble on the side.
Turn over and roll up.
The cover wrap is fired in turn for about 20 minutes.
The loose dough is opened again.
Roll up and roll up from top to bottom.
Do it in order.
Three sets are placed in the toast box.
Fermented to 9 minutes in an environment with a temperature of about 34 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.
Put into the preheated UKOEO high-gram gxt60 furnace, 150 degrees, 10 minutes, 135 degrees and 23 minutes.
For other models of ovens, please refer to the temperature time of the usual baking.
1. Please adjust the amount of liquid according to the flour, the humidity of the environment and the degree of self-control. The amount of dry yeast is 1/3 of fresh yeast. 2. Strictly control the dough temperature and shorten the kneading time as much as possible. 3, ordinary oven, please refer to the usual temperature time