Recipe: Milky carrot bread

Home Cooking Recipe: Milky carrot bread

Notes:

Carrots are extremely rich in nutrients, and there are various vitamins that the human body needs. It is often beneficial to eat, but sometimes it is not very convenient to eat. The carrots are eaten in bread, nutritious and delicious. For everyone's tricks: There have always been kitchen friends who asked me how to preserve bread, in order to better maintain the softness of the bread. To be honest, this has always caused me headaches. Now I have found a good way to understand. Please poke here: http://b.mashort.cn/h.Tls10?sm=82723f or poke here: http://weidian.com/i/1562008847?wfr=c

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to the butter, all the materials are placed in the bread machine in turn, the yeast is placed on the flour to bury the pits, the bread machine and the noodle process are started, and after 20 minutes, the small pieces of softened butter are added in advance, and the whole stage is put into the pot. The cover wrap is fermented at room temperature.

    In addition to the butter, all the materials are placed in the bread machine in turn, the yeast is placed on the flour to bury the pits, the bread machine and the noodle process are started, and after 20 minutes, the small pieces of softened butter are added in advance, and the whole stage is put into the pot. The cover wrap is fermented at room temperature.

  2. Home Cooking Recipe: The dough is fermented 1.5 times to twice as large, and the fingers are not retracted by the flour jack, and the fermentation is completed.

    The dough is fermented 1.5 times to twice as large, and the fingers are not retracted by the flour jack, and the fermentation is completed.

  3. Home Cooking Recipe: Remove the dough and squeeze the exhaust, divide into six equal parts, and cover the plastic wrap for 15 minutes.

    Remove the dough and squeeze the exhaust, divide into six equal parts, and cover the plastic wrap for 15 minutes.

  4. Home Cooking Recipe: A thin layer of cooking oil is used in the mold, and the well-baked dough is rounded and placed in a mold. These are just a six-piece mold filled.

    A thin layer of cooking oil is used in the mold, and the well-baked dough is rounded and placed in a mold. These are just a six-piece mold filled.

  5. Home Cooking Recipe: Fermented in the oven, the hot water under the mold, sent to 1.5 times to twice as large.

    Fermented in the oven, the hot water under the mold, sent to 1.5 times to twice as large.

  6. Home Cooking Recipe: Remove the brushed egg liquid (or not brush, do not brush light). Preheat the oven 180 degrees. Put it into the middle layer of the oven, 175 degrees on fire, 165 degrees under fire, 20 minutes on the grill, and coloring it slightly for six or seven minutes.

    Remove the brushed egg liquid (or not brush, do not brush light). Preheat the oven 180 degrees. Put it into the middle layer of the oven, 175 degrees on fire, 165 degrees under fire, 20 minutes on the grill, and coloring it slightly for six or seven minutes.

  7. Home Cooking Recipe: Baked! So soft, so sweet~

    Baked! So soft, so sweet~

  8. Home Cooking Recipe: Rinse and eat immediately! Wow, the smell is amazing, a minute of bread into the belly ^_^

    Rinse and eat immediately! Wow, the smell is amazing, a minute of bread into the belly ^_^

  9. If the kitchen cooks make this bread, what is the problem, welcome to join the baking QQ group exchange discussion, scan the QR code, or search group number 199271406, you need to report your full name of the kitchen under the verification, to facilitate communication Thank you for your cooperation. Welcome to Sina Weibo: Hongye Yingjinqiu http://weibo.com/5277430755/profile?rightmod=1&wvr=6&mod=personinfo

Tips:

1. Carrots are steamed beforehand, pressed into mud, or beaten with a cooking machine, about half a carrot. 2. Different flours have different water absorption, and the amount of water can be mastered by yourself. You can also leave a little less milk first, and add it while looking at the surface. 3. Unfinished bread can be stored in a vacuum storage box, which can effectively prevent the bread from drying and delaying the aging of the bread. The effect is great! Linked to my next kitchen home page.


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