Recipe: Milky bean paste

Home Cooking Recipe: Milky bean paste

Notes:

A red bean, small, very inconspicuous. But it can change countless classic dishes. How can such ingredients not be loved! I really hate the bean paste bag, especially like the red bean stuffing with graininess. Nowadays, the milk is added to the noodles, the finished product is more fragrant, and the sale is better. The last recipe shows my love for the bean paste bag~

Ingredients:

Steps:

  1. Home Cooking Recipe: The dry yeast is placed in warm milk of about 35 degrees for 5 minutes and fully dissolved. Put the milk yeast water into the flour a little, stir it into a large snowflake-like piece with no dry powder, then rub the surface with your hand, and knead the dough to the surface with the position of the wrist. Cover it with a damp cloth and warm it up to the original place. It is twice as large.

    The dry yeast is placed in warm milk of about 35 degrees for 5 minutes and fully dissolved. Put the milk yeast water into the flour a little, stir it into a large snowflake-like piece with no dry powder, then rub the surface with your hand, and knead the dough to the surface with the position of the wrist. Cover it with a damp cloth and warm it up to the original place. It is twice as large.

  2. Home Cooking Recipe: The inside of the well-baked dough is honeycomb-shaped, once again kneading, so that there is no air bubble inside; it is divided into small equal weights; the bean paste is rounded by hand.

    The inside of the well-baked dough is honeycomb-shaped, once again kneading, so that there is no air bubble inside; it is divided into small equal weights; the bean paste is rounded by hand.

  3. Home Cooking Recipe: Each agent is kneaded into a slightly rounded dough in the middle, and a good bean paste filling is placed and wrapped.

    Each agent is kneaded into a slightly rounded dough in the middle, and a good bean paste filling is placed and wrapped.

  4. Home Cooking Recipe: Close your mouth and gently round it.

    Close your mouth and gently round it.

  5. Home Cooking Recipe: It can also be formed into an elliptical shape according to personal preference or the size of the steamer.

    It can also be formed into an elliptical shape according to personal preference or the size of the steamer.

  6. Home Cooking Recipe: Put the water in the pot, put the wrapped bean bag on the drawer cloth, cover the lid, and wake up for 20-30 minutes. Open fire, steam on the steam after the steaming for 15-20 minutes. After the fire is turned off, the lid is opened again in 3 minutes.

    Put the water in the pot, put the wrapped bean bag on the drawer cloth, cover the lid, and wake up for 20-30 minutes. Open fire, steam on the steam after the steaming for 15-20 minutes. After the fire is turned off, the lid is opened again in 3 minutes.

Tips:

1, 300 grams of flour, I generally steam 6 to 7 or so, the size is a little bigger, the time is 20 minutes. If you steam a little bean bag, please reduce the steaming time. 2, when using no milk, it can also be replaced with clean water. Different flours have different water absorption conditions, and increase or decrease as appropriate. 3, the surface of the sugar, is to better make the dough wake up, if you do not like it can be omitted. 4, each bean bag of bean paste stuff needs to be increased or decreased according to people's preferences, I like a lot of ~5, steamed good to eat, you can put it into the freezer to freeze.


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