The children are already one and a half years old. Sometimes they will give snacks. They feel that they should be healthier at home. With reference to some recipes, the finished biscuit milk is very fragrant and very crisp. It can be eaten without teeth.
The butter softens at room temperature and can be softened. When the winter is very cold, I will use a microwave oven for a while, or soften the water.
50g of fine sugar, not like sweet, you can put a little less
1g salt, together with sugar, add butter to beat
Hit the white, feathery, take two cooked eggs and sieve
After sifting the eggs, mix them with butter.
Take 100g low-gluten flour
105g corn starch, sieved in batches, cut into the mix or handkerchief, add milk during the process, and finally mix into a smooth non-stick dough
Formed into a cake shape, the thickness is well mastered, if it is too thick, it will be fat when baked.
Press the animal mold to make it look cute
After the oven is warmed up, the upper layer of 170 degrees, my biscuits are relatively large, about 18 minutes of roasting, the surface is not burnt, the bottom is slightly yellow for the baby to eat, you can teach him the name of various animals.