Recipe: Milk stewed black chicken

Home Cooking Recipe: Milk stewed black chicken

Notes:

Although the wind is very tight now, talk about chicken color change, but for women to be more beautiful, of course, as long as cooked is still fine.  Wuji, our Guangdong side is called bamboo chicken, which looks special. Some people may not accept it, but the nutritional value is much higher than other chickens of the same type, so many tonics are made with black-bone chicken. This is not the Wuji XX pill, the lady conditioning body supplies.  This stew is available outside the store, but not a lot. In fact, it is not difficult to do at home. It tastes good and is good for the skin. Weibo: http://weibo.com/miko1140  If you like dates, you can also add them to stew together, or you can add stews.  The entire stew took 2.5 hours.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken, wash it, and drown it. If you are afraid of greasy, you can peel the skin, but if you have the skin, it will be more sweet when it comes out.

    Cut the chicken, wash it, and drown it. If you are afraid of greasy, you can peel the skin, but if you have the skin, it will be more sweet when it comes out.

  2. Home Cooking Recipe: Put in the electric cooker, add 1, 2 water to the stew, slightly soak the chicken in the water, add a few slices of ginger, stew for about 2 hours.

    Put in the electric cooker, add 1, 2 water to the stew, slightly soak the chicken in the water, add a few slices of ginger, stew for about 2 hours.

  3. Home Cooking Recipe: At this time, add a box of pure milk, and then stew for 15-30 minutes, not more than 30 minutes, otherwise the milk will bloom, and the milk will not work for too long. After adding the right amount of salt according to your taste, the stew is finished.

    At this time, add a box of pure milk, and then stew for 15-30 minutes, not more than 30 minutes, otherwise the milk will bloom, and the milk will not work for too long. After adding the right amount of salt according to your taste, the stew is finished.

Tips:

1. If you are afraid of oil, you can peel it, but if you have skin, it will be more sweet when it comes out. 2, milk only joined in the last half hour, otherwise it will be old and flower, it will lose its effectiveness.


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