Recipe: Milk stew glue

Home Cooking Recipe: Milk stew glue

Notes:

Huajiao is highly regarded as a beauty product. It is rich in collagen and multivitamins. It can rejuvenate and reduce facial wrinkles, freckles and acne, leaving skin smooth and full, supple and elastic. The ideal food for beauty is the ideal high-protein, low-fat food. Compared with other beauty supplements, its biggest advantage is that its protein content is as high as 84.2%, and its fat is only 0.2%, which is in line with the requirements of modern people who are not afraid of eating fat. So eat 2-3 times a week to add collagen to make the skin smooth, full and elastic.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the gelatin in cold water for 24 hours, and change the water for 12 hours. Each time the amount of water is changed, the amount of water is changed. The gelatin is so thick that a few pieces of ginger are placed in the water.

    Put the gelatin in cold water for 24 hours, and change the water for 12 hours. Each time the amount of water is changed, the amount of water is changed. The gelatin is so thick that a few pieces of ginger are placed in the water.

  2. Home Cooking Recipe: Soak the good fish gelatin with hot water and immediately pick up the cut pieces, put them into the dish and put three pieces each time you cook them. Just keep the remaining sealed boxes and put them in the refrigerator for storage.

    Soak the good fish gelatin with hot water and immediately pick up the cut pieces, put them into the dish and put three pieces each time you cook them. Just keep the remaining sealed boxes and put them in the refrigerator for storage.

  3. Home Cooking Recipe: Put the ancient brown sugar

    Put the ancient brown sugar

  4. Home Cooking Recipe: Put a few slices of ginger

    Put a few slices of ginger

  5. Home Cooking Recipe: There are two ways for your reference: 1: Add milk brown sugar ginger and stew for 30-50 minutes! (Adjust the length of time according to the amount of the weight.) 2: Cut the prepared flower gum into small pieces and cook with the milk (the fire is boiled and turned to a small fire). Pay attention to the pot, the milk is easy to pounce, preferably the bigger one. Non-stick pan or milk pan. Cook for 15-20 minutes, turn off the heat and put the sugar on it.

    There are two ways for your reference: 1: Add milk brown sugar ginger and stew for 30-50 minutes! (Adjust the length of time according to the amount of the weight.) 2: Cut the prepared flower gum into small pieces and cook with the milk (the fire is boiled and turned to a small fire). Pay attention to the pot, the milk is easy to pounce, preferably the bigger one. Non-stick pan or milk pan. Cook for 15-20 minutes, turn off the heat and put the sugar on it.

  6. Home Cooking Recipe: Began to eat

    Began to eat

  7. Home Cooking Recipe: Flower gum fleshy thick with milk sweet and soft

    Flower gum fleshy thick with milk sweet and soft

Tips:

If it is rock sugar, it will be put in the last 10 minutes, because it is the old brown sugar of the old Raojia, it will be sweeter and sweeter together. You can also put it together in the bird's nest.


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