You can use milk yoghurt and coconut milk. The taste is different, the entrance is instant, the Q is smooth, delicious~
Pour the milk into the pot, add the corn starch sugar, stir evenly until there are no dry particles, let stand for a while~
Brush a layer of oil in the container for use (the oil can not be heavy, the shape of the container is preferably square)~
Pour the milk into the non-stick pan~ stir fry with a shovel~ slowly become thicker and fry into a smooth batter~
Pour the milk batter into the container, smooth the surface with a spoon, gently shake it, cover the plastic wrap and put it in the refrigerator for 3 hours (coagulation type)~
Remove the milk and place it on the chopping board, cut into small squares of 2cm, pour the coconut into the bowl, and put the milk in a uniform wrap around the coconut.
Milk small square (coconut milk jelly) is ready~
The taste that children like~