In fact, this cookie is not a cookie in the strict sense, it should be regarded as a refrigerator biscuit. But the butter content is relatively high, the taste is similar to the cookie. The ingredients and practices of this biscuit are very simple, but the biscuits made are really delicious! Even beginners can easily get it! So let's try it~
The butter is softened at room temperature and then beaten with an egg beater to increase in volume and lighten the color.
Add sugar powder and continue to send.
Add the egg yolk and mix well.
Sift in low-gluten flour and milk powder and mix well with a spatula.
The dough is shaped into a square body, wrapped in a plastic wrap or a fresh-keeping bag and placed in the freezer of the refrigerator for one hour.
Remove the frozen dough, brush a small amount of egg white on the surface, and wrap the egg whites after the egg whites are dry.
The dough was cut into pieces having a thickness of 5-6 mm.
Place the dough on the baking sheet and preheat the oven to 170 ° C for 13-15 minutes.
1. But the butter that can only be made after the butter has been sent can be loose. 2, because this biscuit is added with milk powder, so the taste is particularly special ~ ~ ~ completely kill the biscuits sold outside. 3, after brushing the egg white, wait for the egg white to dry and then wrap it with fine sugar, otherwise the sugar will melt. 4, after the biscuits are baked, let's cool down and eat better. 5, I am doing a larger amount this time, it will double the weight of the entire material, probably can make more than 30 pieces ~