Recipe: Milk filling
Notes:
The baby can like to eat milk and yellow packets, and it is not so delicious to sell outside. It is better to do it yourself.
Ingredients:
- Flour 80g
- 30 grams of butter
- 250 grams of milk
- 2 eggs
- Sugar powder 80g
- Milk powder (starch) 20 g
Steps:
-
After the butter is softened, add sugar powder and mix well.
-
Stir in the whitish and add the broken eggs.
-
Beat the eggs and butter.
-
Add flour.
-
Stir well without granules.
-
Add milk and stir into a thin paste.
-
Add milk powder and mix well.
-
Heat with a small fire.
-
Stir-fried to anhydrous.
-
Finished product.
Tips:
The milk powder can be replaced by starch. If there is milk powder in the house, the milk will be more concentrated, and it will be delicious.
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