Recipe: Milk egg pancakes

Home Cooking Recipe: Milk egg pancakes

Notes:

In the winter morning, getting up is a challenge for everyone. But for me, this is a small matter. It is almost every day at 6 o'clock. I get up and boil water for breakfast, and the tossing activities are also very warm. I got up this morning and cooked some porridge. I thought about making a omelet and eating it. In fact, it is an egg noodle. It is very easy to do and it is not bad. It is quite recommended. Recently, I started the general review at the end of the year. Xiaobao is very hard every day. I sleep late and get up early. The next week I study harder, so the quality of breakfast is more important.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are broken up, put in flour and mix well

    Eggs are broken up, put in flour and mix well

  2. Home Cooking Recipe: According to the viscosity of the batter, add milk to the amount of batter, which can be flowed, and seasoned with salt.

    According to the viscosity of the batter, add milk to the amount of batter, which can be flowed, and seasoned with salt.

  3. Home Cooking Recipe: Put a small amount of oil in a frying pan, simmer a spoonful of batter, and spread the batter into a round with a spoon bottom.

    Put a small amount of oil in a frying pan, simmer a spoonful of batter, and spread the batter into a round with a spoon bottom.

  4. Home Cooking Recipe: Fry both sides until golden brown

    Fry both sides until golden brown

Tips:

1. The viscosity of the batter is such that it can flow and can be dispersed after dripping 2. You can also put the right amount of sausage in the batter, the taste is also very good. 3. On the front surface of the pan, you can sprinkle some pepper to increase the flavor. You can also apply a proper amount of sauce on the quiche.


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