Recipe: Milk chestnut cake

Home Cooking Recipe: Milk chestnut cake

Notes:

Children's favorite ???? healthy and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: The chestnuts are cooked and peeled. Put them in the blender and put the milk together in the blender.

    The chestnuts are cooked and peeled. Put them in the blender and put the milk together in the blender.

  2. Home Cooking Recipe: Put chestnut milk paste and white sugar vegetable oil together in a non-stick pan and stir fry to remove excess water (stop frying and pay attention to the bottom of the pan)

    Put chestnut milk paste and white sugar vegetable oil together in a non-stick pan and stir fry to remove excess water (stop frying and pay attention to the bottom of the pan)

  3. Home Cooking Recipe: Stir-fried chestnut paste, non-stick scraper

    Stir-fried chestnut paste, non-stick scraper

  4. Home Cooking Recipe: Stir fry to this state and you can cook it.

    Stir fry to this state and you can cook it.

  5. Home Cooking Recipe: Use 50g moon cake mold to press out the shape and put it in the refrigerator for 20 minutes.

    Use 50g moon cake mold to press out the shape and put it in the refrigerator for 20 minutes.

Tips:

Simple and delicious


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs