There is a high-grade milk in the family that has expired, but it has been good to keep it in the refrigerator. I don’t want to throw it, so I plan to make milk bread. In fact, the bread sold in the bakery now has too much additive. I don't particularly like additives. I will take this opportunity to try natural healthy bread today. There is a seemingly advanced bread machine at home that should be simple.
I think this is the best Australian milk, one year shelf life. (It’s been a month since I found out, and it’s good to have a drink.)
In order to match this milk, I went to the supermarket to buy these things. The cost is not low~
Add the foodstuffs in order: milk, eggs, butter. I added one more egg and more butter, and the bread was baked with buttery taste over the milk, so everyone used the original recipe, 33 grams of butter.
Add flour and yeast, yeast I put a little less, everyone must put 3 grams. (The heart always feels that yeast is not a natural product. Later, I realized that without it, it would not work, it would lead to bread like a cake, not enough air will appear solid in the bread.)
Open the bread machine, so easy!
After three and a half hours, I went to open the bread box, so it was delicious, but I always felt that the bread was a bit strange. Then Mom said next to it, this bread is delicious. I said you know what? She said: I just opened and tore some to eat. . . . . . Three drops of sweat, actually stole.
From the middle, I feel that this is a combination of milk bread and milk cake. The texture is slightly thicker, the buttery taste is heavier, and it tastes sweet and sweet. Make a cup of tea, eat it after dessert~
Less butter, more yeast, it is estimated that you can make the milk bread in your mind next time!