Recipe: Milk biscuit

Home Cooking Recipe: Milk biscuit

Ingredients:

Steps:

  1. Beat the eggs and white sugar, pour the milk and mix thoroughly.

  2. Add the low-gluten flour and mix well to make the dough. Then knead the dough into a rectangular pancake and sprinkle with cooked white sesame seeds.

  3. Preheat the oven to 190 degrees, place the biscuits in a baking tray with tin foil and bake in the oven for 10 minutes.

Look around:

ming taizi pizza pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement