Recipe: Milk biscuit

Home Cooking Recipe: Milk biscuit



  1. Beat the eggs and white sugar, pour the milk and mix thoroughly.

  2. Add the low-gluten flour and mix well to make the dough. Then knead the dough into a rectangular pancake and sprinkle with cooked white sesame seeds.

  3. Preheat the oven to 190 degrees, place the biscuits in a baking tray with tin foil and bake in the oven for 10 minutes.

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