Recipe: Milk almond slice

Home Cooking Recipe: Milk almond slice

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. High-gluten flour, milk, sugar, eggs, milk powder, salt, yeast, pour into the pot and knead the dough.

    1. High-gluten flour, milk, sugar, eggs, milk powder, salt, yeast, pour into the pot and knead the dough.

  2. Home Cooking Recipe: 2. Add butter and continue to knead the dough into a film.

    2. Add butter and continue to knead the dough into a film.

  3. Home Cooking Recipe: 3. Ferment the kneaded dough to a temperature of 2 times in a warm place.

    3. Ferment the kneaded dough to a temperature of 2 times in a warm place.

  4. Home Cooking Recipe: 4. Approximately 60 grams, slacked into 8 doughs for 10 minutes.

    4. Approximately 60 grams, slacked into 8 doughs for 10 minutes.

  5. Home Cooking Recipe: 5. First knead the dough into a beef tongue

    5. First knead the dough into a beef tongue

  6. Home Cooking Recipe: 6. Slowly roll up from one side, pinch the cuff, and grow the strip, the length and the width of the baking sheet are similar.

    6. Slowly roll up from one side, pinch the cuff, and grow the strip, the length and the width of the baking sheet are similar.

  7. Home Cooking Recipe: 7. Place the kneaded dough strips in a baking sheet and spread evenly.

    7. Place the kneaded dough strips in a baking sheet and spread evenly.

  8. Home Cooking Recipe: 8. Put it in a warm place and ferment it to 2 times larger. Brush the egg on the surface and sprinkle the almond slices. The oven is 170 degrees for about 20 minutes, and the surface is golden.

    8. Put it in a warm place and ferment it to 2 times larger. Brush the egg on the surface and sprinkle the almond slices. The oven is 170 degrees for about 20 minutes, and the surface is golden.


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